Chinese Food
All Recipes
7 the dinner on New Year's Eve, vegetable dish dried Kwai bean dried tofu.
Kwai Chai vegetable chicken, colorful duck silk, private peacock, fish free, healthy 12345 ribs, vegetable spareribs and secret healthy prawns were produced in the first six periods. This season, we have introduced some delicious vegetable dish ... ...
Marmalade cake
Crispy and delicious. I used to make scallion and pretzel. Today I made a sesame paste cake when I was free. I might as well try it. It's still good.
Homemade barbecue
Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...
Modified version of tujiala pig's hoof
Someone is from Zhangjiajie, Hunan Province. So I ordered some pork feet from Tujia to go home. Because I was eating them in the shop, I felt that the pork feet from Xiangxi were delicious. And then he went home. Ha ha. Eat a lot.
Small fish and shrimps in Dongting Lake. Necessary for drinking
My boyfriend went to Hunan. I think it's not bad. I'll buy back the ingredients and make them for my family.
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Steamed fresh squid with vermicelli and garlic
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
Chinese yam Huxi blue flower Chicken Congee healthy recipe for baby
I think porridge is really a good thing. When you are young, you can't do without porridge; as you grow up, you need to often mix porridge even if there are more patterns; especially during the period of sick conditioning, porridge is still the ... ...
Old Beijing yutanzi
Learn to do
Sweet and sour fish
Sweet and sour fish belongs to Zhejiang cuisine. It is an improved dish based on the west lake vinegar fish (also known as song Sao fish). Usually yellow croaker, carp, mandarin fish and other fish as raw materials. The taste of sweet and sour f... ...
New year's Day is to make a pot of extraordinary flavor
Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the f... ...
This pot of blood makes your blood boil
It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in t... ...
Shrimp with tomato
Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is ... ...
Shanxi spicy
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Baby's supplementary food micro class
The reference age of prawns, vegetables and noodles - 12 months + the method taught today is very tiresome... It can solve the problem that baby doesn't like noodles, liver and meat. I use flour and shrimp to make shrimp noodle. Baby loves it ve... ...
